Two Thai Soups: Grilled Ono and Kauai Prawns on Tom Ka (Lemongrass-Coconut) Risotto Cake in Tom Yum (Hot and Sour) Broth with Hamakua Mushrooms, Kula Onions and Cherry Tomatoes

Crab Cakes entree with Grilled Veggies, cous-cous and Fresh Mixed Greens

Encrusted Venison with Pesto Glazed carrots

Duo of Seared Ahi - Togarashi Crusted with Soba Noodle salad and Avocado, and Furikake crusted with Mango and Wakame Seaweed Salad

Summer Rolls appetizer with Thai-style peanut sauce and

Balsamic Onion Marmalade and Blue Cheese-topped Filet Mignon on Molokai Sweet Potato Gnocchi Ragout