Twin Engine Catering fka Luciano's Catering
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Two Thai Soups: Grilled Ono and Kauai Prawns on Tom Ka (Lemongrass-Coconut) Risotto Cake in Tom Yum (Hot and Sour) Broth with Hamakua Mushrooms, Kula Onions and Cherry Tomatoes
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Crab Cakes entree with Grilled Veggies, cous-cous and Fresh Mixed Greens
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Encrusted Venison with Pesto Glazed carrots
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Duo of Seared Ahi - Togarashi Crusted with Soba Noodle salad and Avocado, and Furikake crusted with Mango and Wakame Seaweed Salad
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Summer Rolls appetizer with Thai-style peanut sauce and
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Balsamic Onion Marmalade and Blue Cheese-topped Filet Mignon on Molokai Sweet Potato Gnocchi Ragout