Chef Drew Watson

Chef Drew Watson came up through the San Francisco kitchens of Hubert Keller (Fleur de Lys), Arnold Wong (EOS) and Traci des Jardins (Jardiniere). A graduate from Vanderbilt University and the California Culinary Academy, he's been an Executive Chef and GM of several restaurants spanning the U.S.  He resides in upcountry Maui with his identical twin sons, Connor & Maxwell, and his daughter, Fiona.

PHOG - Maui
Chef Drew Watson
335-C Ho'ohana Street
Kahului, HI  96732

ChefDrew@twinengine.catering
808.873.8118, kitchen
808.282.3414, cell

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Chef Jeff Barbas

Chef Jeffrey Barbas worked in the kitchens of Peter Merriman - one of the founding fathers of Hawaiian Regional cuisine.  He lives in Kona coffee country with his wife, Lisa (also a chef who lends us a hand during the holidays) and identical twin sons, Joel and West. Jeff and Lisa met while attending the California Culinary Academy. 

PHKO - Kona
Chef Jeff Barbas
73-5576 Kauhola Street
Kailua-Kona, HI  96740

ChefJeff@twinengine.catering
808.329.8985, kitchen
808.345.4230, cell

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Chef Chris Crookston

Chef Chris Crookston, a graduate of the Culinary Institute of America, comes to us from Philadelphia, where he was sous chef at Georges Perrier’s landmark restaurant Le Bec Fin.

PHKO - Kona
Chef Chris Crookston
73-5576 Kauhola Street
Kailua-Kona, HI  96740


ChefChris@twinengine.catering
808.329.8985, kitchen
​808.294.8373, cell